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so i've been looking to find these - i know they're known as plate beef ribs .. i was in Restaurant Depot this morning and found these ..would this be the same??
i've owned a WSM for 3 years w/ a BBQ guru cyberq... while it's pretty good i was thinking of adding another smoker.. .i was in BJ's wholesale club and they had a OK Joe highland reverse flow smoker on sale ... was wondering if it's worth it since it was under $300??? I appreciate any...
hi all..
i need some assistance.. for father's day tomorrow i'm in the process of smoking a full brisket and then i'll put on some ribs for dinner tomorrow ..so the last 3 times i've done ribs..they've come out delicious but they are basically falling of the bone ..i'm doing basically 2 hours...
Hi all .. i'm an newbie and this weekend will be my first brisket attempt.. i've been reading up and researching and need some opinions..i'm planing and just the flat ..as it's only going to be 5 of us and not a whole packer cut ...i know the flat is lean so my question is should i plan on foil...
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