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  1. smoky mike blu

    Yellow smoke?

    Hi All I'm getting a mixture of yellow and blue smoke. It goes from yellow smoke to blue smoke. I do not have an amzn pellet smoker yet, so I'm only using wood chips. I'm not soaking them. I use a half cup about every 30 min. Im currently using 2/3 hickory and a 1/3 Apple. Any advise? Thanks Mike
  2. smoky mike blu

    Help! Doing BB ribs today for first time

    Hi I'm going to do Baby Back ribs today for the first time. I do t know what the 2 2 1 is? I cut the rack in half as it is too long for the MES 30 of mine. Do I wrap after awhile or can i just leave them? What temp? I was thinking 225. What IT do I need? Any help would be great Mike
  3. smoky mike blu

    Smoking pork butt roast for first time Saturday.

    Hi everyone, I will be smoking a pork butt roast for the first time Saturday. Do you all have any tips for a newby? I will be doing it on 250 for 1.5 hours per pound. Figuring on mustard and rub the night before. Figuring once IT gets 165 covering it with foil until IT 205. Figuring on hickory...
  4. smoky mike blu

    I'm new to smoking and on the forum

    Hi Everyone I have been looking on this forum for a while now trying to determine what sort of smoker to get. I ended up buying a 30 inch Masterbuilt Electric Smoker. I just got it and haven't smoked anything yet. I'm waiting for this weekend. I live in northern Oklahoma just north of Tulsa...
  5. smoky mike blu

    New MES question about wood chips

    Hi Everyone I'm new here. I am sorry if this has been asked before. I just got a new MES 30in. I have been reading and watching YouTube videos, but still not sure how much wood chips to use as I don't want to wreck the food. I read someplace a half a cup of wood chips every hour for the first...
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