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First packer brisket smoke!
Picked up a 10 lb Angus brisket from my local butcher last weekend. I had been wanting to smoke a brisket for a while so here it goes! 3:30 am, trimmed up and simple salt and pepper seasoning. And through the magic of the internet, 14 hours later... Smoked at 250 with a combo of hickory and... -
First UDS build
After seeing all the fun everyone else was having building their UDS's I just had to get in on the fun. This was about a month and a half long project as i took a break for the birth of my daughter. So I figured what a better day to finally finish than fathers day. I was given an unlined drum...- kmoo180
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- Replies: 2
- Forum: UDS Builds
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Smoked Pork Butt
I figured yesterday would be a good day to smoke up a butt and watch basketball. I totally spaced out and forgot to take prep pictures so my bad on that. Started at 9:30 am and fired up my mes 30 to 235 degrees and filled up my amnps with hickory pellets and lit both ends. Rubbed down the 10... -
First hot smoke with AMNPS question.
So this may be a dumb question but this is the first time i am using my new AMNPS for a hot smoke. When i cold smoked cheese last week i had a good amount of smoke in my MES 30 for the 4 hours that it was smoking. Before I had the AMNPS and i was using wood chips i also had quite a bit of smoke...- kmoo180
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- Replies: 7
- Forum: General Discussion
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First time smoking cheese!
I figured today would be as good a day as any to fire up my AMNPS for the first time and try my hand at cold smoking for the first time as well. Here goes nothing! From the top. Pepper jack, then monterey jack, mild cheddar, then mozzarella at the bottom. AMNPS loaded up with pitmasters...- kmoo180
- Thread
- Replies: 15
- Forum: Smoked Cheese
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Hello from Ohio
Hello everyone. Ive been lurking these forums for a couple months and finally joined. I purchased an MES 30 on black friday from Lowes and have since smoked spare ribs, baby backs, country ribs, and even a pork butt for christmas dinner. All of which came out delicious and i have yet to...
