Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hunter rose

    Stuffed turkey breast

    Snowmageddon cook... smoked turkey breast stuffed with bacon, havarti and salami. Came out great!
  2. hunter rose

    Chicago Deep Dish smoked pizza

    I made a Chicago Deep Dish pizza from scratch tonight on my smoker...
    • hunter rose
    • Thread
    • chicago deep dish deep dish pi pizza
    • Replies: 9
    • Forum: Pizza
  3. hunter rose

    How to cook thin sliced beef ribs?

    I found these at Sam's Club and it seemed interesting. Has anyone cooked these yet? They are thinly sliced, like a thinly cut slice of brisket. I am thinking that because they are thinner, maybe it would be better to Sous Vide and then finish in the smoker. Not certain. Have you smoked these?
    • hunter rose
    • Thread
    • beef ribs boneless short rib sous vide
    • Replies: 10
    • Forum: Beef
  4. hunter rose

    Prime NY Strips Sous Vide

    Our Costco still doesn't have toilet paper, but Prime NY Strips at 25% less than normal? Sure. Sous Vide to perfect medium rare for 2 hours, shocked in ice and finished on the smoker at 500 w/ Grill Grates.
  5. hunter rose

    Superbowl winning ribs...

    Had to post some winning ribs at the Superbowl party. This was only 3 of 6 racks...
    • hunter rose
    • Thread
    • baby back ribs pork pork ribs ribs superbowl
    • Replies: 18
    • Forum: Pork
  6. hunter rose

    SV Ribeye Caps and Boneless Ribs

    My last meat pic of 2019. New Years Eve steak... Perfectly cooked Medium Rare 132 degrees. 3 Ribeye Caps and 6 Boneless Beef Ribs - Sous Vide for 3 hours and Reverse Seared on the Smoker. These ribeye caps are some of the best steaks I have ever had. Thank you to the cow for participating at...
  7. hunter rose

    Mmm... leftovers.

    Tried a few new tricks this go around... overall I was pleased. The legs were injected and smoked - delicious as always. The rest of the bird, I pre-carved, dry brined, injected, sous vide and then smoked. Lots of work, but delicious.
    • hunter rose
    • Thread
    • thanksgiving turkey turkey legs
    • Replies: 2
    • Forum: Poultry
  8. hunter rose

    Valentine's Hot Salmon

    Valentine's dinner tonight... was going for a red theme, but then screwed it up with white wine. Had a rubbed smoked salmon with a buttery garlic glaze with cauliflower rice with butter and sauteed onion.
  9. hunter rose

    Winner ribs and goat cheese stuffed peppers

    Definitely a winner meal... baby backs with goat cheese stuffed peppers.
    • hunter rose
    • Thread
    • baby back ribs ribs stuffed peppers
    • Replies: 10
    • Forum: Pork
  10. hunter rose

    Sous Vide filet mignon reverse seared on pellet smoker with GrillGrates

    Filet Mignon that I butchered from the whole tenderloin, sous vide at 130 for 2 hours and then reverse seared on a pecan burning pellet grill at 700 degrees with grill grates. Delish!
    • hunter rose
    • Thread
    • beef tenderloin filet mignon grillgrates sous vide
    • Replies: 4
    • Forum: Beef
  11. hunter rose

    A bird to be thankful for...

    I love smoking on Thanksgiving... not because I love turkey more than other proteins, but because there is so much sport to the cook. The preparation, build-up, research and anticipation over this centerpiece of an event with family and friends is special. Love it! I'm thankful my family and...
  12. hunter rose

    My wife stole my rub! Turkey Meatballs... low carb

    My wife stole my rub! She made her healthy style meatballs with half 99% Extra Lean Ground Turkey and half 96% Lean Ground Beef. She mixed in carrots, zucchini, pork rinds (lower carb binder) and my beef rub. Delicious and low carb. She also said they are only 1 WW Freestyle point each.
    • hunter rose
    • Thread
    • healthy low carb meatball turkey weight watchers
    • Replies: 13
    • Forum: Poultry
  13. hunter rose

    Brisket for the WIN!

    Loving the flavor... lately, I have stopped using the Texas crutch. I've been pellet smoking lately, so starting with low temps (190) to get more smoke, then up to 250 once I hit 160ish IT. Every so often I am adding a little spritz and additional sprinkles of my rub.
    • hunter rose
    • Thread
    • brisket pellet smoker
    • Replies: 11
    • Forum: Beef
  14. hunter rose

    Getting it done with salmon

    Made a new salmon rub that came through with lots of flavor... just 2 hours of dry brining and this had tons of flavor and moisture. After the dry brine and rub, cooked at a lower temp for a short time then 250 until IT 135 - 140ish until the white pellicle begins forming. Garlic butter drizzle...
  15. hunter rose

    Lowfat Stuffed Jalapenos

    Lowfat stuffed Jalapenos... brought these to a game night this evening. They were jalapenos (all heat removed) stuffed with low fat cream cheese, low fat sour cream, "kosher" bacon bits (turkey?), low fat shredded cheese, fresh pineapple, my pig rub and my latest BBQ sauce brushed on top...
    • hunter rose
    • Thread
    • jalapeno jalapeno poppers stuffed jalapenos
    • Replies: 3
    • Forum: Veggies
  16. hunter rose

    Triceratops Turds

    I'm calling these "Triceratops Turds." That is pretty much what they look like coming off the smoker. They are two chuck steaks that I trimmed, rolled and trussed. They then were in a Sous Vide meat bath for 45 hours, then an ice bath. I then re-seasoned it and put it on the smoker for 3 hours...
  17. hunter rose

    Need help on Sous Vide Chuck Steak w/Smoker

    I need your help... I have two large 2" chuck steaks that I purchased at Costco. They are Choice and each weighs about 2 1/2 lbs. I did trim some of the hard fat just as I would in a smoked brisket. They have been in the Sous Vide water bath at 130 degrees for what will likely be nearly 45...
  18. hunter rose

    Best beef ribs evahhhh...

    Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.
    • hunter rose
    • Thread
    • beef ribs best beef ribs dino ribs plate ribs
    • Replies: 5
    • Forum: Beef
  19. hunter rose

    Mmm... smoked eggs

    Doing a taste test today. First eggs on for 1 hour at 225. Half back on the smoker for a second hour.
  20. hunter rose

    Boozy BBQ Pineapple

    Anniversary dessert tonight... Boozy BBQ Pineapple. Made with Bacardi rum and buttery brown sugar with cinnamon. Delish!
Top Bottom
Back
Clicky