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My name is aaron. I live in kansas and have wanted to get into smoking food. I recently purchased the masterforge vertical propane smoker and have smoked ribs and tried a small brisket so far. I enjoy cooking so it's a no brainer I want to get into smoking meats and all types of food...
had a couple questions. I'm trying to smoke bacon for the first time. The pork belly that I bought, seems very thin. Will that thicken as it cures?
Second I had a hard time finding the pink cure salt, and read where the cure out of jerky kits works just fine. Could someone let me know whether...
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