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Brining & Cooking a Bone-in Pork Loin Roast
Hi all, I just picked up a great 4lb bone-in pork loin roast. I'm trying to decide between smoking in the smoke hollow or grill roasting over indirect heat....but before I do that I'd like to brine it overnight. Does anyone have advice for a good brine? Just trying to make sure I get the...- kelsosmokes
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- Replies: 0
- Forum: Pork
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suggestions to up my game on a Smoke Hollow ES?
Hi all, I received an electric Smoke Hollow vertical smoker [http://thd.co/176iHKi] this past August as a birthday gift. I've used it a few times and been relatively successful - wonderful whole and spatchcocked chickens, ribs and salmon....okay pork shoulder - and things really made a...- kelsosmokes
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- Replies: 5
- Forum: Electric Smokers
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pork shoulder in oven...cooking too quickly
I'm following a recipe that calls for cooking an 8lb pork shoulder for 5-6 hrs at 300 until the temp hits 145 (for slicing, not pulling). Trouble is, my shoulder has spiked its temp to 150 after only 2.5 hours. Trying to decide now whether to keep it going and bring temp of oven down to 200, or...- kelsosmokes
- Thread
- Replies: 6
- Forum: Pork
