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  1. pearson g

    brining

    Hi there every one. very inexperienced in  smoking .How long should i brine a small pork leg 8 lbs. and what "IT" should i go to for a normal finish ? not doing pulled pork. I have a gas verticle Great Outdoors Smokey Mountain smoker. Looking forward to your advise.
  2. pearson g

    first ham

    After curing how do i remove excess salt before smoking / cooking?
  3. pearson g

    New comer (Pearson Grazette)

    Hi all, I am pearson Grazette, live in Barbados and is hoping to learn much about smoking meats. I have been receiving Jef's Smoking Meat news letters for a long time but is now getting into smoking. Just bought a Landsman Smokey Mountain vertical gas smoker and is eager to be smoking...
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