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My attempt at a ~24# Turkey. Novice.
So, my mother in law was going to throw out a turkey that had been in her freezer for a while. She asked me if i wanted to smoke, which i gladly accepted. Im a novice, so i figured if it didnt turn out, no harm, no fowl. Hehe. I could use the practice, and i got the north-east cost blues. So i... -
Baby back Ribs on a beautiful Saturday
Greetings from Drexel Hill, PA. It's been a while, but I'd like to post about my smoking experience today. I haven't been on the forums much... I probably joined them a year or so ago. I have twin 3 y/o girls, and life is hectic. Living in the location I do (City Slicker, Yankee), and rarely... -
Question about Ivation wireless bbq thermometer
I just bought a 2 probe, long range wireless bbq thermometer by Ivation. I wasn't aware at the time purchase that it's for meat and internal temp. I though both probes were for just internal readings. Would I be able to use the meat probe for just internal? If not, could I purchase a second...- jamazz
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- Replies: 3
- Forum: Slicers, Grinders, Tools, Equipment
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Greetings from West Philadelphia
Hey everyone! I'm a beginner to the realm of smoking. After getting a Brinkmann Trailmaster Limited Edition for my b-day/father's day, I'm eager to learn the basics of smoking meat and the nuances that go with it. I've already cured it and made modifications. I sealed the firebox with a fire...
