Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. skychief12

    Rub without taste

    Did a couple of brisket flats lately. Finally got things where I want them. However I made up a couple different runs but none of them seem to add any taste. I think I added enough but any suggestions?
  2. skychief12

    SideKick or BBQ Sear Box Grill

    I'm considering adding one of these to my SmokerPro DLX. Does anyone have advice as to which one to pick and maybe why?
  3. skychief12

    Camp Chef SmokerPro DLX chamber hot spot

    I used my temp probe at various locations and I found that there is about a +20 degree difference between the hopper end (cooler) and the far end (hotter). Is there anyway to even that out?
  4. skychief12

    New from Texas

    Hi, I've have not smoked for several years. Now that I have found this site I realize I was doing it all wrong anyway. After reading some of the posts here I just purchased an Old Country Wangler and need to get back to it.
Top Bottom
Back
Clicky