Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello,
Can anyone please recommend a sealing solutions for the lid on my Traeger? The smoker works awesome but I think maybe I could hold temps more accurately if the lid was sealed better.
comments?
The family enjoys my weekend cooking very much however when you get invited to partake in something like this:
You put on your flip flops, hop in the car and live to smoke another day.
more pics to follow.....
Hello,
Working today for tomorrows Sunday dinner.
I decided to prepare some thick cut stuffed pork chops. Grabbed 8 chops from the butcher
at $3.48/lb and they are really fresh and screaming to be smoked.
Decided to brine these chops for 24 hours.
Brine Recipe
1/2 gallon water
1/2 gallon...
Hello,
I have some fresh sausage from the butcher and want to use my Traeger lil text to smoke the links. From what I have been reading it may be hard to achieve the cooking temps described in most of the posts.
I have read that smoking at 150 for an hour, than 160 for an hour than 170 until...
Skully Here,
Thanks for the place to hang out and talk about our common hobby.
Been using a gas fired beast for a couple of years now to try and smoke our meals and have finally
taken the plunge into a real machine. Bought a Traeger lil Tex Elite last week and have been practicing
on baby...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.