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Didn't know where to put this but knew you guys would have answers. Looking to buy whole cold cuts and then slice. Curious if anyone knows the shelf life?
Have been using this smoker for years and have enjoyed it. Ended up burning the cord about 4 inches where it comes out from the back of the smoker. I cut the wire and put a new plug on it and it works great if not plugged into a gfi. If plugged into gfi, it trips it. Some of my reading lends...
Just want to introduce myself. I'm from NY, living in SW Fl. I have been smoking foods for about 3 yrs. Mostly wings, chicken, ribs and pulled pork. Have done an occasional fish. Wings come out great and a big hit. Playing around with different rib recipes. Will be doing Myron's baby...
Have been smoking meats for about 2 years. Usually do beef ribs but my son wanted baby backs for a party. Anyway, bought 8 racks and one of the racks the meat is a little darker and has an odor to it. For what it's with the supermarket still has two days on the label to sell it. Probably...
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