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Made my first attempt at smoking a prime rib for Mother's Day and have to say I may never order from a restaurant again. Turned out amazing. Used the Jimmy J's Au Jus recipe to finish it off.
Applied a light rub the night before and then pulled and let get to room temp at 630am.
Put on the...
New to smoking at home since inheriting and electric and side smoker from the inlaws. Have had my attempts at brisket, chicken, and pork. Needless to say I'm hooked. Went out yesterday and bought some Persimmon and Hickory wood chunks for Easter cookout. Look forward to reading all the...
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