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Saturday Pulled Pork
I am trying some of the KosmosQ Dirty Bird Hot and Killer Honey Bee. Around 7AM Around 2PM before wrapping in butcher paper. -
Electric Sausage Smokehouse - New Build
I started putting together my new smokehouse that is targeted to be used for cold and sausage temp smoking. I was originally thinking I would do propane, but after seeing a couple of electric builds with pids and amnps I believe that's the path I am going now. It is being built from 2x4 and...- gclark
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- Replies: 8
- Forum: Smoke Houses
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Pulled Pork in middle of moving w/ QView
Hey everyone - we are in the middle of moving and have been stuck in an apartment for the past 3 months. I have been going crazy for some bbq. So we are day 3 into our move and I have some pork shoulder going in the MES tomorrow. It is a little over 7lbs and working towards good results. I... -
Insulated Reverse Flow Cabinet with Offset - Design Ideas
I have been reading this site for a while now and trying to learn as much as I can. I found another site that goes thru a very well documented build of a insulated cabinet reverse flow build - done by bbq engineer. I want to take this concept and add a offset firebox. I put together a simple...- gclark
- Thread
- Replies: 7
- Forum: Reverse Flow
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Hello from Central NY
I would consider myself a noob to smoking meats. I have only ventured out on my electric cabinet smoker. I am ready to step up to a home built setup. I enjoy metal fabrication and old classic Chevy restorations in my spare time. I am planning on building a offset insulated cabinet smoker in...
