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  1. klgoofster

    "Q" pictures

    theses smokes were from ones that I did this year from help with people on here.  So I want to thank everyone for your input and support. Sorry I forgot about these  this was Thanksgiving and Christmas dinner at work that I grilled up for everyone.  16oz ribeyes  my favorite from a great...
  2. klgoofster

    Easter Ham "Goof"

    HI everyone.  Once I figure out how to get my pictures from my Iphone to the computer I'll post some of my smokes on here.  I just wanted to give a shout out to Pop's for helping me with my Easter ham or what I was lead to believe was a ham.  I was told by the butcher it was a cured ready to...
  3. klgoofster

    Reheated smoked turkey

    Hi guys I got a question.  I have to work night shift for Thanksgiving and need to smoke the turkey the weekend before.  Should I smoke it all the way until 160 then freeze it? Sould I smoke it until 140ish then freeze it and finish it in the oven on Thanksgiving? Sould I actually freeze it or...
  4. klgoofster

    Smoking turkey

    Ok I have this awesome brine recipe that I use. My question is what seasonings do I put on the bird? I will be using the drippings pan by putting apple cider and apple juice in it for some flavor and moisture. As a side question without starting a new thread. What's people's opinion on royal...
  5. klgoofster

    New to SMF

    Hi all my name is Kyle from Colorado.  I have a Good-One Open range smoker and Master Forge Natural Gas grill.  I've been smoking meat for a couple of years now and just got my Open Range this year and WOW it makes life easier for smoking anything.
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