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  1. blat

    Q Myths or truths and how they relate to my consideration of a new smoker

    I have decided to give up on my homemade electric smoker and get a charcoal smoker.  I am considering a Pit Barrel Cooker (PBC) or a Weber Smokey Mountain (WSM) So I start with a general question, is there a difference between a homemade Ugly Drum Smoker (UDS) and the (PBC)  Either way I doubt...
  2. blat

    Frozen duck

    Have a frozen duck(bowling ball) last time I cooked a duck in the oven I thawed in fridge for 2 1/2 days, then had to put in sink a run cold water over it a while to thaw. Could I put in a brine for a few days in the fridge?if so and it took a couple of days to thaw will it hurt to be in the...
  3. blat

    smoker box

    anyone see anything wrong if I use electrical box for my smoke chamber o hold my AMNPS?
  4. blat

    My plan

    Ok, I have spent like 30 hours reading the forums and here is my plan. Right now I keep my brinkman bullet electric water smoker at the lake on my dock, set it up and then go fishing or boating for an hour or so and comeback and check on it, repeat, and so on. So I need low maintenance. It is...
  5. blat

    Long time brinkmanship smoker looking to move up

    Been smoking several years on an old brinkmanship water smoker that has had a tough life, but still grinding away. Looking to become more methodical and produce better more consistent q, frustrations have been smoke and temperature control producing great results on my good days on my bad days...
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