Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Fire box
Has anyone watched youtube videos titled deepsouth homestead? There are two videos that caught my interest. Danny builds a new smoke house at his cabin. He also has one at his home. Both of his fire boxes are made of brick. I had built a smoke house recently and I would like to know how I can...- naj250
- Thread
- Replies: 4
- Forum: Smoke Houses
-
food probe?
Does anyone have a thermo pro thermometer? It is a two unit transformer and receiver and works very well from the house I can watch both temps of smoker and food. However, I am getting some weird readings from food probe. I reads 167, 189 before I even put it in the meat. I am thinking the probe...- naj250
- Thread
- Replies: 5
- Forum: Meat Thermometers
-
Too much smoke??
I recently cured and cold smoked two pork bellies for a friend of mine. The bacon tastes fine, but it has that sort of ash smell and taste to it. Almost is if I gave it too much smoke. Cured for seven days rinsed pat it dry and overnight in frig. Cold smoked it two nights in a row with hickory... -
umaii bags?
Can someone tell me what is so special about these bags. Why can't you use a regular bag from your vacuum sealer. Has anyone tried? I am interested in the salamis, Capacola, soppressata etc. I think the humidity and temp control is going to be too difficult for me to achieve. Thoughts please.- naj250
- Thread
- Replies: 3
- Forum: General Discussion
-
starter cultures?
I am looking at a recipe for sweet lebanon bologna from (Len Poli) culture they want you to use is F-RM- 52, 1/4 tsp. I do not have F-RM but I have LHP, which is quicker. Can I substitute and will the fermenting time be they same? -
Amesphosphate?
I am currently looking at a recipe to make hot dogs. The recipe is from Len Poli.It is a pretty simple recipe with not a whole lot of ingredients. However it states to use 1Tbs. of Amesphosphate. Can someone tell me its purpose where you can purchase it and is the a substitute? Maybe a hot dog... -
Lovetosmokeguy,Pa.
Name is Bill from Pa. Smoking is my hobby come fall and winter. Love to hunt. Always looking for recipes for summer bologna and sausages. Also like to make jerky. Have 4 smokers to date. I have an electric brinkman,was my very first one doesn't get used much. A bullet charcoal,A stainless steel...
