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Beef! It's what's for dinner...tomorrow!
Simply rubbed with salt, pepper, onion and garlic powder! Also, using my new thermoworks smoke dual probe system! First one is done after 17.5 hours. I let them go to IT of 203F. The other one is 20F behind this one. That's why its done, when its done! -
GOSM Needle Valve mod
OK, after doing my first brisket this weekend really need to take the plunge and mod my GOSM stock gas valve and get a more consistent gas flow so I'm not adjusting every 10 minutes. I'm not very handy with tools and such so I was looking for an easy solution. My only problem is they don't say...- bob-b-q
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- Replies: 4
- Forum: Propane Smokers
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Anyone not do 3-2-1 ribs?
I had a Bradley electric smoker for 4 years. Seemed like the 3-2-1 method was the way to go. Over a year ago I decided to trade up to the GOSM. Needed something with more room and better heating source. It seems when I do 3-2-1, I cant even get the ribs out of the foil without them just... -
My Brisket Plan (First one!) with Q-View
I have a 10# brisket to cook for a party at 2pm Saturday (tomorrow). Here is my plan. Any suggestions/tips are more than welcome. This is my first brisket. I rubbed the brisket down last night with worcestershire sauce, salt, pepper, garlic powder, onion powder and raw sugar. Let it... -
Trying chicken for the first time tomorrow. Advice welcomed!! (Updated with qView!!)
**Updated** Well, everything turned out pretty darn well we thought!! My hats off to all of you who helped out!!!! Thanks for being such great people to help with someone who had never done chicken before. I also created a spreadsheet thanks to Mr. T!! Going to keep track of outside temp... -
First Smoke with GOSM - Baby Back Ribs
I had used a Bradley for the last 4 years and wanted to upgrade to something large and a little more "power". Did my first some today with my GOSM propane smoker. Had some trouble with controlling the temperature. It was all over the place. It seemed the slightest adjustment to the burner... -
Hello!
Hey everyone! My name is Bob and I have been smoking meat for about 4 years now and love it! I live in a condo so, my only choices are electric or propane since they wont allow charcoal or actual wood burning. I have just upgraded from my Bradley Smoker to a GOSM!! I felt I needed something...
