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Finally get to smoke sum more...
Hey all.. I am smoking some baby backs, today and wanted to try the no foil method. The 221 works great but I would like to see a little more tug and texture... My question is should I do meat side up whole time? Should I rotate throughout?? And also gonna do sum chops and Cornish hens....love... -
First Boston butt
Hey guys, I'm gonna try my first Boston butt tomarrow along with some ribs, Cornish hens and some bologna. Any tips and advice for the pork butt? I'm want to eat this thing about 4 or 5 tomarrow. I thought about putting on on the morning about 5 or so. Do you all smoke in a aluminum pan? Fat up... -
Here we go guys
Just put on my first pork loin and a rack of baby backs. I warmed up my smoker to about 250 and the put in the meat temp dropped to 150 took me about .30 min to get temp back up to 224 which is we're we are at now. Kinda dread opening the door later to add chunks. -
ribs and loins
hey all im gonna try my first smoke 2marrow and would like a little advice. I am gonna do sum baby back ribs with a pork loin. I was wondering should i start the ribs first then add the pork loin later on or should i start them both out at the same time then pull the loin out for how ever long...- benshort
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- Replies: 12
- Forum: Grilling Pork
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Need help sealing master built smoker door
Hey guys I seasoned my master built Xl smoker yesterday and noticed a lot of smoke comming out of the cracks around the door. Today I bought sum rvt and sum fireplace rope gasket seal put I'm just not sure how I properly seal this thing any help will be thankful- benshort
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- Replies: 38
- Forum: Propane Smokers
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Hello all
just wante to say hey and I look forward to trying out my new masterbuilt wide body smoker I bought yesterday. This is my first smoker so wish me luck. I'm prob gonna season it later this afternoon and prob run my first cook in it next week end. Oh and just to say I am from East Tennessee and a...
