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Beer can chicken Q View
Doing a beer can chicken today. 7.77lb. Brined it last night and rubbed it down this morning. It was in the smoker for about 2 1/2 hrs @ 300ish. I did turn it up right at the end to try to crisp it a bit. Checked the It between the leg and thigh. It's at 165.just wrapped it in foil and going to... -
My first smoke
Today is my first attempt at pulled pork. New smoker, first time smoking. Using a 5# Boston butt. Put on rub last night and let it sit overnight. Put it on the smoker @ 730 this morning and it's going strong. I'm using apple wood and pecan. Been able to maintain 225-250 fairly easy with the... -
Another Newbie
Hello! My name is Devin and I am new to the smoking scene. Curently live in Dunedin, FL. I just bought my first smoker. It is a Brinkman 8105502w Vertical Smoker. I have been poking around these forums for a few weeks now. Such a wealth of information. Cant wait to meet all these wonderful people.
