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TOO MUCH INFORMATION!!
Butchered a pig this weekend, while researching wet brine recipes there seems to be everything from nuts to bolts for info, but unfortunately a LOT of discrepancies!! Apparently I can't even trust my local butcher, he told me a gallon of water equals 10 lbs, HUH?? I went to scool once upon a...- wrangler3878
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- Replies: 20
- Forum: Curing
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Newby smoker from Alberta...
Hi there my name's Curt, a buddy down the road recommended coming on here as a resource (and probably so I stop harassing HIM with all my questions about smoking!!) I just picked up a Cajun Injector electric smoker on sale at Cabela's, which will be quite a step up from my "seasonal" Big Chief...- wrangler3878
- Thread
- Replies: 2
- Forum: Roll Call
