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Weekend Snack Sticks
Last weekend beef was on sale, so I made some snack sticks. 2 batches, each about 1.5 kg stuffed in 17mm collagen casings. Simple and fast recipes. Batch 1 - Jalepeno-Cheddar Dried jalepenos powdered(I dried them in the convection oven on low) cubed extra sharp white cheddar garlic... -
Cooked Sweet Lebanon Bologna with ECA
Good afternoon, Just finished eating some of my first sweet Lebanon bologna. It turned out to my liking. Not exactly like the real thing but tastes great. I did not use any liquid smoke as a lot of recipes called for. I used pecan. Cold smoked for 2 hours then raised temps from 100 to... -
Choricillo Chileno
Good evening SMF. I'm on vacation all week(if working from home counts as a vacation) and so will be doing a few smokes to prepare for the busy time ahead. First up is a smoked version of my favorite little Chilean cocktail size sausages, choricillo. This recipe is my slightly modified... -
White stuff(film? powder? not exactly sure.) on the outside of air dried kabanosy
Good afternoon SMF Recently I made a few batches of sausage including my first run at kabanosy(couldn't resist after reading all the threads here). I air dried it for 3 days after a quick smoke and poach. After air drying most sticks went into a paper bag in the fridge, but I wrapped a few in... -
Hello from MD
Hello, I've been reading these forums on and off for a year or two and figured now was a good time to post! Smoked occasionally over the last few years on all sorts of smokers, but nothing serious. Picked up an AMNPS a couple of months ago and loved it in the grill and for cold smoking. Wife...
