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  1. mackbrad

    Question bout jerky

    Hi I have a quick question I have alot of venison back straps aka the snake lol am I able to make jerky out of that?
  2. mackbrad

    Chicken drummys

    Welp started out with some drumsticks dusted them with some slap yo daddy bbq rub. Fired up the cooker to about 350 to start don't like cooking my chicken low temp let them cook for a few then began sprit zing used a water vinegar mix with some franks buffalo sauce in it. Then with about 45 min...
  3. mackbrad

    Beef back ribs

    Well I bought a new green mountain grill did the initial burn in so I decided to try some beef ribs I choose them because I wouldn't feel as bad if I messed them up. On the ribs I used 3 eyz rub. Then at the end if cook for the last 20 min I brushed on apple cinnamon rib candy I cooked them at...
  4. mackbrad

    first time smoking wings

    hi fellas new here I got a bag of party wings to smoke. I have never attempted it though kinda of nervous I will be using my weber kettle gold witch I just got so I'm new to the kettle also. for wood I will be using wild cherry wood that I chopped up. I will be using mad hunky hot wang rub and...
  5. mackbrad

    new smoker from ny

    hi guys and gals. Well I'm brad 32 yrs old live in upstate ny. I have two boys a 8 and a 2 year old. I have been grilling since about 14 but just recently got into smoking. So I'm a noob smoker I have been using a ECB hope to get a better unit come spring time.
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