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  1. steadyeddie

    What do y'all think about oak?

    I used oak chips this past weekend on baby backs on my MES30 and I was REALLY happy with it. It's got this complex flavor to it, it's a good smoke, not subtle, you KNOW it's been smoked, but not overbearing or harsh like mesquite can be.  I had used apple wood chips on a rack of baby backs and...
  2. steadyeddie

    Best baby backs I've ever had...

    And I cooked them! At my relatives house, I was asked to bring my smoker. With an MES 30 that is still new to me, I did 3 racks of baby backs. Rubbed liberally with mustard and Jeff's rub, smoked them for over 4 hours at 250. No foiling or any of that. I've been impressed with the MES, in that...
  3. steadyeddie

    Smoked mushrooms stuffed with green onion sausage

    Here in South Louisiana we have a small chain of stores called Rouse's. They sell a pack of large mushrooms that are stuffed with green onion or Cajun sausage. Great on the grill, even better on the smoker! I will try to supplement this with some pics, as I don't have any right now. Great...
  4. steadyeddie

    Jack Daniels glaze (TGI Friday's)

    http://www.food.com/recipe/jack-daniels-real-glaze-246840 This is the one recipe that I've found that differs fundamentally from the other "copycat" type recipes I've found on the net. It doesn't contain teriyaki sauce or pineapple juice, and it uses real chopped and sauteed onions instead of...
  5. steadyeddie

    Ever heard of Churrasco (Brazil)?

    Hey guys, as I posted in my intro, I'm working in Brazil for a few weeks.  They have a certain kind of BBQ called churrasco. They put cuts of meat on skewers, then cook it rotisserie style. Then they bring it to your table and slice a piece off for you. No seasoning except for rock salt...
  6. steadyeddie

    Hello from Louisiana

    Actually I'm working in Brazil for the next couple weeks but Louisiana is my home. South Louisiana. Yes, I'm Cajun. Been smoking ever since I found an old electric bullet smoker at my mom's house. Did ribs, turkey, etc., really good stuff is our fresh green onion and Cajun sausage.  Then got a...
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