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Did I screw this up?
Tried making my first fattie today. I used ground venison and stuffed it with some bell peppers, red onion, colby jack cheese, and some spices, then wrapped it all in bacon. I took it out of my MES40 when the internal temp was at 165. Looked great, smelled great. My question is, the inside... -
New guy from Chicago
Hello everyone, New to smoking food, but happy I found the forum. I plan on getting my own smoker soon so that I won't have to keep borrowing my buddy's that is about an hour away from me. So far I have made venison summer sausages that taste ok, but don't look very good...Thanks to the forum...
