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  1. matt44

    How long does the plateau last?

    I've been smoking a pork shoulder for almost 10 hours now at about 225. It has stopped at 173 degrees and stayed there for a bit over an hour now. I put it in the oven a half hour ago at 250. I haven't foiled it yet, maybe that would help. It weighed a bit over 10 lbs when I started. Any ideas?
    • matt44
    • Thread
    • Replies: 16
    • Forum: Pork
  2. matt44

    Bacon Wrapped Chicken Thigh help!

    I took some boneless chicken thighs and brined them in 1 gal water with 1 cup Kosher salt and 1 Cup Brown sugar for about 12 hours. I then spread a little cream cheese on them, wrapped them in bacon and cooked them over apple wood for 2 hours and they were extremely tender and delicious. Eager...
  3. matt44

    First Pork Shoulder

    I attempted my very first pork shoulder last weekend and I thought it turned out great. I asked JJ for some advice and he gave me a link to Meowy's tips on how to do it and even threw in some recipes for some great finishing sauces (that were delicious by the way!). I smoked it at about 230 for...
    • matt44
    • Thread
    • Replies: 5
    • Forum: Pork
  4. matt44

    Smoked Ribeye

    I have been looking at some beautiful smoked ribeyes that some of you have posted and would love to try this. What temperature should I smoke them at and for how long? It looks like they finish up on the grill for a couple of minutes?  Thanks!
    • matt44
    • Thread
    • Replies: 4
    • Forum: Beef
  5. matt44

    New Smoker

    Hello everyone. I jumped right in by asking questions but I guess I should tell you a bit about me. I live in Utah and I love to cook meat! A friend of mine recently gave me a surprise gift of a smoker when he found out I didn't have one. It's a Masterbuilt electric smoker and since I've had it...
  6. matt44

    New Smoker

    I am brand new to SMF as well as brand new to smoking. I was given a Masterbuilt electric smoker as a present and I am trying to learn how to use it. I learned how to brine a chicken and smoked it with apple wood and it was delicious! I thought I would try some baby back ribs and I smoked them...
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