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Slow Rollin in Dixie
Started a (much smaller) fire in the fire box about 45 minutes ago, oak lump and hickory chunks. Once temp got to 225 i added about 5.5 lbs of pork shoulder to the chamber. As of right now she's holding steady at 250 with some smoke that smells edible itself. This is a vast improvement from my... -
Too Hot!
Started a test run on my Char-broil OFB using oak lump and hickory chunks, minion method with 1 small chunk at each corner of the fire box. My temp is holding steady at 375 on both sides of the smoke chamber. This thing is crapping smoke from the far end even with both the firebox damper and...- j-dub
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- Replies: 3
- Forum: General Discussion
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Happy smoking in west Alabama
Just bought a Char Broil American Gourmet OFB this past weekend and am looking forward to learning the in's and out's of smoking delicious food. I havent modded the thing yet, as I would like to get more familiar with the quirks of this individual smoker before i decide what to change...
