Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is my first brisket on my new to me bar-b-chef offset smoker. And first time using my bbq guru competitor on it. I rubbed it last night with mustard and a store bought rub. Its 9#'s. Started it going a little over 2 hours ago and everything is going smooth. I plan on foiling it and putting...
hey, my name is Ryan and i'm 28 years old. i've been grilling my whole life but just started smoking over the winter when i friends gave me an old nasty char-broil offset smoker he was going to throw away. i cleaned it up and did all the mods to it, used it a few times. now i have a bar-b-chef...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.