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  1. bbqcanuck

    FIRST SMOKED TURKEY ON SOUTHERN PRIDE SC200

    Finally tried a turkey on the smoker (SP SC200 electric).  Going through many posts, I thought I would brine it and cook it like a regular oven temp with hickory chips.  While the turkey was not dry, it was moist and tender but feel it could have been juicier. Here are the steps for my 10 lb...
  2. bbqcanuck

    COLD SMOKING SAFETY REGULATIONS

    I have purchased my Southern Pride Smoker which also cold smokes.  I am opening up my take out (soon I hope) but I am the first one in my county to do so.  After several months of dealing with the HD the hot smoking procedures have been approved, but in Nova Scotia there are no safety...
  3. bbqcanuck

    HELP!!!!!!!!!!!!!!!!!!!!!!! SOUTHERN PRIDE ERROR CODES

    Hi All: I am getting extremely desperate right now.  I am having a BBQ get together today and am trying out my new Southern Pride Smoker SC200.  Just when I am trying to get my smoker going for the first time - I am getting and error 10 code.  Of course, it is the weekend and I cannot get...
  4. bbqcanuck

    Smoked Haddock

    I have searched through all the forums and cannot find any smoked haddock recipes.  I am opening up a take out in July and have just received my smoker (Southern Pride).  Haddock is plentiful in Nova Scotia and would like to put smoked haddock sandwiches/buns on my menu.  I have to submit all my...
  5. bbqcanuck

    Fun Stuff - Theme for BBQ Take Out

    After two years of financial planning, I have purchased a small take out restaurant down the road from me.  My concept is BBQ and will be smoking ribs, pulled pork, chicken etc.  I live in Nova Scotia on the Annapolis Basin and the Bay of Fundy is around the corner.   I am not competing with the...
  6. bbqcanuck

    Fruit Sauces for BBQ

    Hi All: I am a newbie to this forum and have found so many great recipes already.  I would like to know if anyone has made a good BBQ from fruit.  I  live in Nova Scotia and am looking at incorporating local ingredients whenever possible. I made a great mango smoked chipotle BBQ sauce for ribs...
  7. bbqcanuck

    New Member from Nova Scotia

    Hi All: I have been looking through this great site for some time now, and have already found some great and helpful ideas.  Now, I am at the time where I will be needing help and advice from the pros.  I will describe myself and my new venture. Originally from Vancouver, moved to Alberta for...
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