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  1. woburn

    spoiled meat advice

    I was wondering if someone could give some advice.  about seven days ago i purchased a brisket with the intention of making corned beef. ive had it brining for seven days now in the fridge. it was stored in a pot with cling wrap over the top. i pulled it out tonight to clean and give a good rub...
    • woburn
    • Thread
    • Replies: 9
    • Forum: Beef
  2. woburn

    smoking ribs

    i cant seem to get them fall off the bone like when i did them in the oven.....new to smoking.. andy tips for a newbe?
    • woburn
    • Thread
    • Replies: 12
    • Forum: Pork
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