Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chad groenhout

    What smoker after Char Griller?

    So I have been using my Char Griller for about five years. I was wondering what would be the next step up? I usually cook Chicken and Pork. I really haven't tried brisket or any beef. The Char Griller has been excellent, but I was wondering what I should be looking at next? Thanks
  2. chad groenhout

    Adding Charcoal to Chargriller????

    Hi Guys, Just wondering after the temp starts dropping in my char griller, do I add lit (white coals) or fresh charcoal? How much do people add to refuel? Chet
  3. chad groenhout

    Quick Question on Chargriller Fire Rope?

    I'm at work and I forgot to measure how much I needed. Anyone know how man feet I will need roughly? And what size I should get? Thanks.
  4. chad groenhout

    New Guy from Holland, Michigan

    Novice smoker here. I have a Char Griller with a few mods. Still need to seal the hood. I use mostly oak chunks for and Kingsford charcoal. I use a basic sauce for both mop and eating. I have learned a lot here so far, hoping to learn a lot more.
Top Bottom
Back
Clicky