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  1. jiju1943

    Finished Turkey Legs, liquid looks pink

    I am smoking some really large turkey legs. I have taken 6 of the legs off the smoker at 170 degrees IT. When I pulled the temp probe out liquid spurted out, what has me concerned is the fluid looks a little pink. I am smoking at 225 degrees and they have been smoking for about 5 hours. I did...
  2. jiju1943

    Rewarm Turkey Legs

    I did a search and couldn't find anything on how to rewarm smoked turkey legs. I put the legs in the fridge to thaw and it has taken a few days but they are now at 32.3 degrees. It is still 2 1/2 days until we will eat them. I am afraid to wait until Thursday morning to smoke them. The lower...
  3. jiju1943

    Is Smoking Time the Same no Matter How Much is in the Smoker

    This year I am smoking two large turkey breasts and either 9 or 11 large turkey legs for Thanksgiving. I have only smoked a whole turkey several times. My question is, while I am smoking two large turkey breasts, and the turkey legs at the same time. Will it take longer to smoke all this at the...
  4. jiju1943

    Can I cure After I Brine

    First time making deer jerky, I have a pound of deer tenderloin cut into 1/4 inch thick strips brineing in the fridg at this time. I read a lot about curing the meat before smoking but I haven't picked the cure up yet. My question is, can I cure the meat after I brine or will that be too salty...
  5. jiju1943

    How to time smoking turkey parts

    This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But when smoking a breast and a bunch of legs, do I add all the weight up. For example, 8 pound breast and 10 pounds of...
  6. jiju1943

    Smoking a Turkey in Electric Smoker

    When I smoke butts and ribs I always put 5 or 6 charcoal briquets in my electric smoker to get a good smoke ring. While smoking a turkey do I still use the briquets or not. I have smoked turkey before but I can't remember if I used the briquets. Also do any of you use a small amount of water...
  7. jiju1943

    Insulating an Electric Smoker

    I hope this is posted in the right place. I have an older Smokey Mountain Series charcoal smoker that I converted into an electric several years back. The element or controls went out last year and I am just now getting around to replacing them. The element and control I had in the smoker I took...
  8. jiju1943

    Another Smoker From East Tennessee

    My name is Jim and I am from East Tennessee, I have been smoking for a good while now and am always looking to learn different ways and recipes. I have been browsing and like it here, hope to do more learning. Thanks for allowing me to join y'all. Jim
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