Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I use a vertical propane metal Char-broil smoker. It uses more propane than i thought it should because of heat loss. I covered the outside with 1/4 inch ceramic tile backer board. This helped but I noticed the outside was still way hotter than I had expected. I was working on the burn...
Hello my name is Robert and I smoke meat. I have been reading this forum for a while and find the information very useful. I use a Char-Broil that I have been modifying. With this introduction I have a question. I smoked two butts yesterday and found something unexpected while cleaning the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.