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    Pastrami advice?

    I have searched this topic previously just looking for some additional advice. Have tried my hand at various pastramis. Beef, deer, goose. I do make alot of bacon cold smoked in the winter using a dry EQ method but have tried my hand at venison pastrami before and it has been too salty using...
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    The best jerky marinade I have grown to love.

    Hey everyone new member here. I have experimented with jerky the last couple years and have really found a recipe I like. If you’re into sweet and spicy like me give this a try! One whole bottle of Bachans japenese bbq sauce. Add honey to taste until it’s pretty sweet( couple big spoonfuls)...
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