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  1. T

    What Did I Do Wrong ?

    I got an entry level vertical electric “Masterbuilt” smoker. One with the glass door. Temp mas is 275 degrees. I put in a 5 lb whole chicken and a rack of pork ribs today. “Masterbuilt” smoking chart says to set temp for 225 degrees for 4 to 5 hours. I went with 5 hours since chicken was 5...
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