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First try at Country style ribs - smoked -
Have no idea what I am doing. Last night put some cajun based rub on the ribs. Let them sit over night in the fridge. I only have about 3.75lbs of ribs so I am thinking they should only take about 3-4hrs at about 220*. Let me know if my calculations are off! I am using a brinkman gourmet... -
What a Site!
Man did this make me a happy Guy! My name is Jay, I love to BBQ up here in cold *** Erie, PA. Neighbors think I am very strange for grilling in the snow but I don't stop grilling for bad weather. Now they think I am completely nuts using a smoker in the snow! I got tired of the same old...
