Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had bought Jeffs " rub-n sauce " recipe but looking at it it says it is a rub for ribs. Is this what people are using for butts when they say they used Jeffs Rub?
Hi everyone....looking for help here, my wife came home with a small 4 # pork sirloin roast instead of a butt because she said all they had was bone-in shoulder roast. Can this sirloin roast be smoked?
I happened to be at Kroger geting meat to smoke & seen 2 shopping carts full of woods chip on clearance....coincidence huh??
They were .75 cents a bag & the Jack Daniels chips from the barrels were 1.25 a bag !!! I figured out that normally all the bags I got would have cost $61.82, but on...
I have a 30" mes black on order and waiting for it to arrive and I am trying to prepare myself so I can jump into it when it gets here. The only ways to do it I guess is 1- through the door OR 2- through the vent. Right?
Hello all, I have been reading all these post in here for about 2 months now & my MES is on its way and I can't wait to get started!! I feel like I am a pro already with all I have learned from everyone here. I have my ET-73, wood, etc all ready to go!!! Just wish the MES came already...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.