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  1. jpalmer

    Hello from Alaska

    I am just starting out with smoking meats. Ive eaten alot of smoked salmon, but am trying it out myself with an electric smoker.
  2. jpalmer

    smoker not smoking

    So i got a birthday present, an electric smoker. I would like to use it for smoked salmon, which should be smoked between 150 and 180 degrees for several hours. I unpacked the unit, burned it in with wood chips at about 350 degrees for two hours, the thing seem to do great and made smoke very...
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