Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello, everyone. I'm a chef who has previously worked in a variety of small kitchens and has recently started as a line chef in a new restaurant in my town. I'm ecstatic to be a part of this community.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.