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What have I done wrong?
I cooked a 5 pound batch of snack sticks yesterday and they look and taste good but there is no snap to casing and they are very chewy and rubbery. I followed the recipe listed on the jar and also added some ECA prior to stuffing and smoking. I weighed the seasoning to 4 ounces and then changed... -
Meatloaf Anyone?
I did my first meatloaf today and have to say that i was extreamly pleased with the results! covered the top in bacon, cause everything is better with bacon! -
squeezing out liquid
Hello all, While attempting a batch of snack sticks i was getting a tremendous amount of moisture filling the casing around the feed horn on my stuffer. I had mixed all of my seasonings and meat yesterday. When I pulled it from the fridge it seemed really stiff when i broke it up prior to... -
Thermometer Preferences
Hi all, I am wanting to upgrade my thermometer from a single probe to a multiple probe unit. I have narrowed my serch to two companies and would very much like some of your opinions. Inkbird or Maverick trying to stay under $100 to keep peace if you know what I mean! Thanks in advance!!- 39Buick
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- Replies: 42
- Forum: Meat Thermometers
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Just a quick Hello from Alabama
Mike from Bama here! Have been lurking and reading these forums for some time decided to register and both learn and share hopefully. I have been making Venison jerky for years in a dehydrator and love that stuff. Until this past year I have been having my deer processed and all my sausages...
