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I destroyed my ribs
I got a new char-broil silver smoker with our stimulus check. We had really good results with some chicken so I thought I would try some ribs for fathers day. I did a horseradish-mustard base, with Ms. Bobbie's butt rub. Used mostly hickory wood, a little oak toward the end. Kept the temp at... -
complete and totally new at this
Our city is hosting a KCBS event in June. So I went to a class and learned how to judge meat. So now I want to learn to cook. I don't own any thing but a gas grill. so any advice is good.
