Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Capicolla Ham
Does anyone have a recipe or know how to make capicolla ham? Before I knew my wife she used to go to a sub shop and get sandwiches with it on them and says it tastes great. I have looked and can't find how to make it. -
Country Ribs and Wicked Beans - Q-view
Smokin' up some country ribs (thanks to those here that helped) and some of Dutch's Wicked Beans. Smell good and looking forward to digging in to these. These are my first Q-view hope they work. I didn't relize my smoker was sitting so out of level until I saw the pic of the beans. Ready for... -
Country Style Ribs
What is the best method to do country style ribs? I did a search and found a few things but still not sure if the 3-2-1 method is the best or not. Is it best to just smoke and cook to around 165 internal, or is a higher temp better. The wife brought some home from the store and I have never put... -
Great Weekend Smoking
Thanks to this forum I had a great weekend of smoking. Yesterday made up a couple fatties, one with pizza type filling and one with cheese tortellini, onion, mushrooms and garlic. I stole the tortellini idea from another fatty post on this forum. Also did a chicken with a rub recipe I found on... -
Hello All
Found this site while looking for some info on smokers. I live in central Nebraska and have done a little smoking on and off for quite awhile. I have used a big chief and Brinkman charcoal for the little bit of smoking I have done. Just ordered a Digital Bradley and am looking to do a lot more...
