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K
Major Mes 40 temp issue
last 2 cooks for pork has taken a very long time. 2 pork butts, 9lbs each. Smoker temp set to 225*. Both cooks took in more than 24 hours. First one I chalked up to not being familiar with the new smoker. Todays was 26 hours. Running Maverick and my new inkbird. After taking the meat off, I did...- kenzmad22
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- Forum: Blowing Smoke Around the Smoker.
