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Temp waaaay off.
My temp in my MES is so far off it is impossible to properly smoke anything. I have the MES set to max temp, 275, and my internal probe is bouncing between 189-193. I've read some people are having issues being off but this much? My probe is toward the front door hanging from top rack. I...- Jason_Mac
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- Replies: 10
- Forum: Electric Smokers
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My first smoke and it was thighs
I smoked chicken thighs for my first attempt and it was so-so. I used pecan and only added about 1/2 cup. It literally smoked the entire three hours it cooked on that on tiny bit. I was thinking it would smoke for about 1 hour only. The smoke on the meat was pretty strong. Did it smoke so... -
How to add thermometer
I just bought a Masterbuilt 30" electric smoker and it does not have a thermometer. I believe I bought a Gen 1 and not the MES130B. It's model jmss 30". Is there a way to add thermometer to it?- Jason_Mac
- Thread
- Replies: 7
- Forum: For New Members
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New to smoking meat but not new to eating it!
Hello, Glad to see there is a forum for smoking meat. I am new to this trade but have been eating smoked meat my whole life. I just bought an electric smoker because honestly, I love smoked bbq but hate all the work that goes into it. My true passion is woodturning but I want to eat good...
