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Casing still good??
I have a bucket of sausage maker never opened in the small fridge raider downstairs are they still good.Probably in the fridge 10 years. -
T
Anybody ever try this sauce.
I don't go by the recipe but that's kind of the base of it. I use Cattlemen's bace sauce and Heinz chili sauce as the base sauce. I up the seasonings. Half white vinegar half cider vinegar and no water. And no back strap molasses that's nasty stuff. And I don't add liquid smoke but if want to...- Troy1436
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- Forum: Sauces, Rubs & Marinades
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Brisket picture
Trying to send picture trying to figure it out. 2nd full brisket I cooked ever. First one was perfect this one I went a little too long still good though . -
T
Hello from a new member
And coming to the site for a long time for recipes and ideas lots of good stuff. Bought a WSM in 2002 and never looked back. I bought a 22 last week just cooked a brisket on it last night.
