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M
Brisket Flat and Pork Loins on PB820
Have a fishing trip coming up and volunteered to do dinners. 4lb brisket flat and a couple pork loins. Nothing special about the loins, just store bought pre seasoned/marinaded. Seasoned the brisket with kosher salt, coarse pepper and garlic. Then seasoned with an OTC steak rub. Here’s the...- mmorris_56
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- brisket pit boss pork loin
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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M
Labor Day Birds
Doing some chickens today for Labor Day. Started with 4 birds ~5lb average. Bribed for 9 hrs, drained for 4 hours then dried. Rubbed with EVOO and seasoned with garlic/herb seasoning. Started around 5:30. Going to keep temps around 270-280. Will post pics as the birds come along. Any further...- mmorris_56
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- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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M
Jerky, Nuts and a Brisket
More fun on the Pit Boss this week. Making snacks and dinner for a fishing trip this weekend. Decided on beef jerky and almonds/peanuts for the snacks and brisket for the dinner. I used a store-bought jerky cure/spice and the leanest roast I could find (ended up being a London broil of all...- mmorris_56
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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M
New Toy
Just picked up a Pit Boss 700FB. Sstarted out a few summers with a gas grill and an A-Maze-N smoke tube. I got decent results but figured it was time to upgrade a bit. Going to try out a couple racks of ribs today. Any advice would be much appreciated...but don’t be a dingus about it.- mmorris_56
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
