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My local butcher brought back tomahawk steaks for the season and I got my first one of the year going this past weekend. Started with a dry rub.
Smoked for 1.5hrs flipping half way
Then seared to finish off
And the finished product
Looking forward to several of these over the summer...
Hello from Canada,
I'm am new to this forum, however I have been experimenting with smoking meat for about a year now when I got a cheap offset smoker for my birthday last year. I have read through a lot of posts here since then which has guided me to making my cheap smoker into a well...
Hello All,
I'm new to the forum. I got my first offset smoker about a year ago. It was a cheap one that I got as a birthday present(So I'm not complaining). But it obviously needed some mods. After reading a lot of threads on here, I went to work. I have set in Baffles, extended the chimney to...
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