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    Tomahawk steak season is back!

    My local butcher brought back tomahawk steaks for the season and I got my first one of the year going this past weekend. Started with a dry rub. Smoked for 1.5hrs flipping half way Then seared to finish off And the finished product Looking forward to several of these over the summer...
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    Reverse seared ribeyes

    Had these yummy steaks in the freezer waiting for a nice day. The weekend was still pretty cold here, but it was worth it!
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    Newbie from Ontario

    Hello from Canada, I'm am new to this forum, however I have been experimenting with smoking meat for about a year now when I got a cheap offset smoker for my birthday last year. I have read through a lot of posts here since then which has guided me to making my cheap smoker into a well...
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    Aluminum catch tray in Firebox ok?

    Hello All, I'm new to the forum. I got my first offset smoker about a year ago. It was a cheap one that I got as a birthday present(So I'm not complaining). But it obviously needed some mods. After reading a lot of threads on here, I went to work. I have set in Baffles, extended the chimney to...
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