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  1. tjw in kans

    tough cuts of meat

    do tough cuts like an arm roast or chuck roast come out tender in a mes or do they need to be crock potted after they have been smoked? thanks.
  2. tjw in kans

    gfci plug in

    anyone use a gfci plug in for their electric smoker?
  3. tjw in kans

    masterbuilt electric users

    been doing a lot of reading about the 30 inch unit, but dont recall seeing a mention about the water pan ever needing a refill during an 8-10 hour smoke, just curious if it does, cooking at about 225 degrees. dont like a pan to go dry and have fat drip in it and burn, ruining a good smoke...
  4. tjw in kans

    rotisserie gave out

    wouldnt you know it, getting ready to do a whole chicken in the electric brinkman and the 35 year old rotisserie finally gave out after making grinding noises for the last year. only paid 25 bucks 35 years ago for a charcoal unit with lid and rotisserie, been transfering the rotisserie to...
  5. tjw in kans

    newbie from kansas

    just want to say howdy to everyone, been lurking for several days and the information is great. i worked several years at a local bbq joint back in the 60s as a kid and have been cooking ever since. looks like time for an upgrade to a gosm, then upgrade the gosm, larger water pan like the oblong...
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