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  1. smokin skip

    Bacon wrapped Ginger Scallops

    Here is an easy smoke for something different. I made this a couple of times with great reviews. Wrap large sea scollops with a slice of bacon. Grate some fresh ginger root and mix with melted butter and drizzle on top of the scallops. smoke for 2 hrs and enjoy. Some black pepper goes well with...
  2. smokin skip

    Need Ideas !

    We are having a huge party at work over the holdays with lots of beef in one pit and plenty of pork . Im going to fill half of my smoker with ABTs (about 4 dozen ) and I'm lookin for some ideas for an appetizer - finger type food for the other half of the smoker . Any ideas ? Your input would...
  3. smokin skip

    Inaugural Smoke

    I went striper fishin on Fri. & Sat. with a new smoker still in the box at home ! (really tough decision to go ) But I managed to throw this together today. The new Bradley is seasoned and running well. It's putting out a steady stream of thin smoke (not too much not too little)and is holding a...
  4. smokin skip

    Need help with Turkey Breast !

    We are having a breast for tukey day ! (turkey london broil) Sure could use some advice on this. Since it is skinless does it take special attention ? (mopping , foil ?) Any help would be appreciated. Skip
  5. smokin skip

    New Bradley Digital

    I just bought one of these Bradleys for cold smokin and for days when I dont have time to be a fire bug.I have an ecb and have had great success with it but this Bradley is new to me. Does anyone out there have any experience or tips with a Bradley electric ? I'm gonna fill it up with food and...
  6. smokin skip

    Lookin for Smokin Savy

    What a GREAT sight !!! I started smokin at the beginning of last summer with an ECB (see im already learning the lingo) and i love it. I have learned that control is everything as far as good results go. I,m into the fire thing but my girl is into smoked cheese , salmon ,you know ,cold smoked...
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