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I got nominated to cook for a bday party this weekend. Im going to do a prime brisket. I have not done one in my new offset yet so im nervous. Ive got a 16" horizon classic. Anybody have any tips for the execution on a smaller offset? Hot spots are right below the stack and obviously right next...
Hello, new to the forum and have a question. Im in the market for an offset. I dont have the funds for a well built smoker, so i was going to go either the okj route or the old country pecos and just modify.
I came across a horizon 16" classic that is 5yrs old on craigslist. The gentleman wants...
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