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1st time smoked ribs
Hey all, did my 1st set of spare ribs today. Did one with a bbq rub and the other with brown sugar, maple syrup and honey glaze. Smoked them about 4 1/2 hrs @250 mopping evey 50 mins and wrapped for last 1hr of cook time. They were AWESOME! Fall off bone, jucy!! Thanks to you all and the... -
Need a little help.
Hi all, I have the in-laws visiting tomorrow and my wife just informed me that I'll be smoking one of our hams we just got from our hog. When I got the hog processed I had the bacon and hams "cured and smoked" by the butcher. I believe it was a wet cure (but not 100%) nor did I get them spiral... -
Just picked up my hog.
Had my last 2 hogs processed (sold 1 and kept 1) this past week. Both came in at 425lbs live, and about 290lbs hanging. Other than the hams, bacon and a couple other cuts that are being smoked here's my haul. Also, I kept all the fat to make my own lard and hopefully some krackelings! Woot woot! -
Just want to boast :)
Still new to smoking, and today I made a 5lb pork loin with a applewood rub and smoked with applewood. Turned out moist and so flavorful. -
Hi from Ohio
Spazlux here from Nevada, OH. Brand new to smoking meats. Got my 1st set up (cheap I know but figure is a start). Married with 3 boys, starting a Homestead on 5 acres and loving country living. Here's some pics of my set up and my first set of hogs that just went to butchers.
